The first thing Verona did was ask me a question. It was printed on a big round opera-set drum parked on the cobbles of Piazza Bra, right under the Arena's arches: The most Italian place on Earth?
I had been in the city about an hour. It was half past seven on an August evening, the sky had gone into that rippled mackerel pattern that promises a good sunset, and the answer, standing there with two thousand years of pink-tinged stone curving away from me and a red crane swinging scenery around behind the gates, felt like it might honestly be yes.
Verona leans hard into the Romeo and Juliet business. I leaned the other way, toward the river, the hills and the food, and I think I got the better trade.
Straight into the middle
The Arena is the thing that makes Verona make sense. It is a Roman amphitheater sitting in the middle of a working square, and in August it is not a ruin at all: it is the stage of the summer opera festival, so the piazza around it fills up with set pieces, cranes, and stacked platforms, and the red gates under the arches carry very practical signs about lost and found and travel agencies. A monument with a job.

From Piazza Bra I drifted north through the old town, and a quarter of an hour later I was standing in a quieter square in front of a white marble Dante. He has been up on that plinth since 1865, according to the inscription below his feet, looking down with the expression of a man who has been thinking about the same thing for a very long time. Verona sheltered him after Florence exiled him, and the inscription calls the city his first refuge. Even the cafe on the square is named after him.

Down to the Adige
This is where I started liking Verona.
The Adige is not a decorative city river. It comes down from the Alps and it moves, fast and pale green, pushing white water around the bend where the old stone bridge of Ponte Pietra crosses it. I stood on the bridge for a good ten minutes just watching it go. Houses come right down to the embankment on the far side, ochre and pink, with restaurant terraces buried in vines hanging over the drop, and behind them a slender bell tower, and above the whole scene that mackerel sky slowly catching fire.


Just upstream of the bridge there is a shingle bank you can walk down to, and from there you get the view that sold me on the whole city: Castel San Pietro on its hill directly across the water, cypresses standing around it like exclamation marks, old church fronts and tiled roofs stacked down the slope below it, and the river doing its white-water thing in the foreground. At eight in the evening the light turned the entire hillside gold, and I just stood on the pebbles and let it happen.


Dinner, and how little ground it covered
Dinner was at nine, and it set the tone for the whole trip: a tartare of hand-chopped beef with capers, sun-dried tomato and neat dots of mustard sauce, a bowl of polpette sitting in a deep red tomato sauce, and then two pastas, tagliatelle folded through a pale, tomato-light ragù, and a plate of ribbons in a creamy yellow sauce buried under a heap of crisped, deeply browned guanciale. I am describing what was in the bowls rather than naming recipes, because the bowls spoke clearly enough.




What struck me about that evening, looking at the photos later, is how little ground it actually covered. The Arena at 19:28, Dante at 19:44, the river at 19:51, dinner at 21:00, and all of it on foot without hurrying. Verona's old town is compact in the way that makes an evening feel generous: every walk to the next thing is already an arrival. Therefore the city became a loop we kept walking, at different hours, in different light.
A midday on Lake Garda
We left Verona for a midday, because an easy drive west there is a lake, and on that lake there is a town that looks invented.
Sirmione sits at the tip of a long thin peninsula reaching into Lake Garda, and the old town is guarded by the Scaliger Castle, a water fortress that you cross a moat to enter. Everything from here to the end of this section is Sirmione rather than Verona, and it earned the separation.
The first things that greeted us at the harbor were ducks. A whole flotilla of them, working the green water between the moored boats, two of them hauled out on a wooden jetty doing their feathers, more of them paddling in front of a yellow lakeside palazzo like they were part of the composition. August around the castle apparently belongs to them.



A few steps on, a hand-painted wooden sign on a green market cart: five lemons, three euro. The cart itself was strung with lemons hanging on twine like ornaments, a whole crate of them below, and the lake glittering between the slats behind. Lake Garda grows citrus, which still feels faintly illegal this close to the Alps, and a tin sign on the cart said Lago di Garda as if to confirm it.

I should be honest about the crowds, because August on Lake Garda does not do empty. The lanes were full and every viewpoint had company. And actually it did not matter much, because the thing you come for is water and stone, and neither of those gets smaller when it is shared. The water especially: Garda around Sirmione is a pale glassy turquoise that I kept photographing and kept not quite capturing, the kind of color you associate with the Aegean and do not expect at the foot of the Alps.
Into the castle
Then the castle. You approach over the moat, a sheet of clear turquoise lake water with weed beds swaying in it, and you enter through a gate tower that still carries its drawbridge machinery on the wall. The battlements everywhere are the swallow-tailed kind, split into two little horns, and once you notice them you see them on every wall and tower in town. Somebody had also lined the moat railing with petunias, because this is Italy and a fortress is no excuse for not having flowers.




The darsena, and up the keep
The castle's party trick is the darsena, a fortified dock: a rectangular basin of water enclosed entirely by battlemented walls, built so that boats could shelter inside the fortress itself. You walk the wall-walk around it with the lake stretching away on the far side, mountains behind it, and a white grand hotel down the shore holding its terrace over the water like it has every right.



Then we climbed the keep. The stairs deliver you first to the wall-walk, where the main tower stands with an Italian flag snapping on top, and then to the tower platform itself, and the view from up there rearranges the whole town below you. On the way up, an arrow slit in the stair wall framed the lake and the battlements below like a keyhole, which is the medieval version of a viewfinder.


Somewhere between the wall-walk and the top, I looked down into the moat and found a bright pink inflatable crocodile drifting alone across the weed beds, no owner in sight, just cruising past centuries of fortification with the confidence of a licensed vessel. It might be my favorite photograph of the whole trip.

What the top of the keep explains
From the top of the keep the logic of the place snaps into focus. Directly below, the darsena reads as a perfect walled rectangle of green water with three white boats tied up inside it and crowds crossing the bridge beyond. The rooftops of the old town run out toward the tip of the peninsula, terracotta all the way, with the campanile standing over them. Streets full of people the size of punctuation marks. And across the open water, a serious wall of mountains, the long ridge of Monte Baldo, stands over the far shore.



Out through the lanes
We came down and gave the lanes one last half hour. Sirmione's streets in August are busy, there is no way around that, but they are also genuinely lovely: a red facade with two palms in front of it, a yellow house and a cypress framed through an opening in the castle wall with the moat sparkling between, and on the way out, a stone house completely swallowed by magenta bougainvillea, spilling over the door of a cafe that has sensibly named itself after the plant.



The Arena in a shop window
Back in Verona that evening, two very different pilgrimages. At twenty to nine I stood in front of the Hellas Store, the shop of Hellas Verona, the city's football club, and the window did something I could not have staged: the glass held the reflection of the Arena's arches at dusk, laid straight across the yellow kit on the mannequin, the Roman amphitheater and the football shirt occupying the same rectangle of glass. Two thousand years of local pride, one shop window.


Dinner that night was late, even by Italian standards. We sat in a trattoria courtyard strung with lights, white tablecloths under big canvas umbrellas, and stayed long enough to watch the place empty around us, from a full, humming garden at eleven to a handful of tables and the staff quietly resetting chairs well past midnight's approach. I took no photos of the food that night. Some dinners you document, and some you just have.


Morning, above the rooftops
One morning we climbed out of the old town, up to a terrace on the hills across the river, and Verona did the thing every river city does from above: it explained itself.
From up there you see the Adige as a single silver ribbon looping through the terracotta, with Ponte Pietra's arches stitching the two banks together at the bend, cypresses in the foreground, bell towers marking the neighborhoods, and the Veneto plain running flat and hazy to the horizon behind it all. At five to eleven the light was already summer-white. We stood there for two minutes, took the panoramas, and understood the whole map of our walking at a glance: the bridge we stood on, the shingle bank, the golden hill, all of it laid out in one frame.

That question on the opera drum stayed with me on the train out. The most Italian place on Earth? I have not seen enough of Italy to rule on it, and Rome would have opinions. But a city that keeps opera in a Roman amphitheater, hangs its balconies with gardens over a rushing alpine river, reflects that same amphitheater in the window of its football club's shop, and keeps a castle standing in a lake a day trip away, that city is certainly making a strong case.
Verona never shouted once. It just kept quietly presenting evidence.